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Diet risk score calculator

Score nine food-frequency answers with the published Diet Risk Score and see each component's contribution.

Calculator

Diet risk score
15.0
Interpretation
Lower scores represent a more favourable screened pattern; this does not establish nutrient adequacy.
Food-group contributions
Food groupPoints
Prepared or fast-food meals3.000
Bread, rolls and sandwiches3.000
Salty snack foods3.000
Processed meats3.000
Sweetened drinks and juice3.000
Nuts, seeds and nut butter0.000
Fish and shellfish0.000
Vegetables excluding potatoes, peas, corn and beans0.000
Whole fruit0.000

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How this calculator works

Each answer receives the weight in Table 1 of Johnston and colleagues' nine-item DRS. The items are not equally linear: any reported processed meat scores 3, while daily vegetables and fruit score 0 and all less-frequent options score 3. The original validation studied adults aged 35 to 75; generalisability is limited. Portion sizes and many nutrients are not assessed. The result is an estimate for information only and is not medical advice.

Formula

DRS = sum of nine item scores, each 0 to 3; total 0 to 27. Food frequencies use the published item-specific weights, including reversed scoring for nuts, fish, vegetables and fruit.

Worked example

Never consuming the first five groups and consuming the final four daily gives 0. Daily consumption of the first five and never consuming the final four gives 27.

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Frequently asked questions

Does a score predict my chance of heart disease?

No. It summarises a few diet behaviours and is not a calibrated probability of disease.

Why does bread add points?

It appears in the original screener as a common sodium source. The tool does not distinguish every bread type or portion.

What can I do with the result?

Use the component table to discuss eating patterns with a registered dietitian. The original paper suggested referral above 18.

Sources

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